Homemade pasta with homemade pesto sauce. (Recipe coming soon.)

RECIPE ~ Homemade Pasta

I haven’t posted in a long while, because I’ve been working on complex (for me) new food project researching and then proofing a sourdough culture. It is finally proofed and ...

Pissaladiere

RECIPE ~ Pissaladiere

I’ve read about pissaladiere (also known as a pissaladina) many times and finally decided to try one. I started with one of my pizza dough recipes. Sam was skeptical about ...

A delicious pizza!

RECIPE ~ Pizza Dough for High Altitude

It has been awhile since I posted. I have been working a lot and also went on vacation. But since my last post, I’ve been practicing baking at altitude and ...

Popular Recipes

Simmering in the crock pot.

RECIPE ~ Sausage, Onions and Peppers

Sausage, onions and peppers is a lovely, basic, classic dish. It’s so ...
Dough resting

RECIPE ~ Another Pizza Dough for High Altitude

My first recipe for high-altitude pizza dough seems to be pretty popular. ...
The final panade -- delicious!

RECIPE ~ Onion Panade

A panade is, by definition, a variety of things, but for the ...

Recipes

Mixing the ice cream!

RECIPE ~ Homemade Chocolate Ice Cream

I’ve made vanilla ice cream several times. But Sam recently said, “You never make chocolate ice cream.” So here we go, chocolate ice cream! You will need an electric ice cream maker for this recipe. (I have a Cuisinart, which is very easy to use.) Ingredients 8 egg yolks 3/4 cup sugar 1/3 cup plus [...]

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Ice cream mixing in my ice cream maker. Yum!

RECIPE ~ Homemade Vanilla Ice Cream

Homemade ice cream is surprisingly easy to make. All you need are basic ingredients, such as eggs, half and half and cream, plus an electric ice cream maker. It’s so easy! Ingredients 5 egg yolks 3/4 cup sugar 2 1/4 cups half and half 1 cup heavy whipping cream 1 tsp. vanilla bean paste Separate [...]

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Ready for the oven

RECIPE ~ Easy Creme Brulee

I received a wonderful creme brulee torch for Christmas, with creme brulee ramekins. Now it is time to make creme brulee. Serving Size This recipe will make six small creme brulee cups or four medium-sized cups. Ingredients 2 cups heavy whipping cream 1 tsp. vanilla bean paste 4 egg yolks 1/4 cup plus 1 tbsp. [...]

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Tasty!

RECIPE ~ Chocolate Silk Cream Pie

When I was a kid, I used to make boxed chocolate cream pies then hide them in the refrigerator so my mom, brother and sister wouldn’t find and eat them. (It never worked.) This is hands down my favorite cream pie, followed by banana cream pie. As an adult, I have made many attempts at [...]

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Ready to eat!

RECIPE ~ Tomato and Mozzarella Puff Pastry Pizza

Puff pastry, I’ve learned, is one of those things that you just don’t make on your own. It is perfectly wonderful to buy frozen puff pastry, such as Pepperidge Farm’s puff pastry sheets. Using this delicious product, you can make several savory or sweet treats. This savory pizza recipe is great to take to a party. [...]

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RECIPE ~ Arrabbiata Sauce

By adding crushed red pepper to a basic tomato sauce recipe, you have a slightly spicy, more robust sauce called an “arrabbiata” sauce. This recipe will make enough sauce for a large pasta dinner for approximately four people with some left over. About 5 tbsps. extra-virgin olive oil, divided 1 8-ounce package of pancetta 1 to [...]

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