Delicious pesto, so easy!

RECIPE ~ Easy Pesto Sauce

I always thought pesto was complex, so I never tried to make it. It turns out, it’s extremely easy to make. Combined with homemade pasta, it is wonderful, delicious, hearty ...

A delicious pizza!

RECIPE ~ Pizza Dough for High Altitude

It has been awhile since I posted. I have been working a lot and also went on vacation. But since my last post, I’ve been practicing baking at altitude and ...

Ready to eat

RECIPE ~ Pasta Carbonara

One of my all-time favorite pastas is carbonara, and it is even more delicious when made with homemade pasta. Prosciutto, onion, garlic, salt, pepper, egg and parmesan / reggiano. How ...

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Tapatio.

What is your favorite hot sauce?

What is your favorite hot sauce?
Tasty!

RECIPE ~ Chocolate Silk Cream Pie

When I was a kid, I used to make boxed chocolate cream ...
Simmering in the crock pot.

RECIPE ~ Sausage, Onions and Peppers

Sausage, onions and peppers is a lovely, basic, classic dish. It’s so ...
Dough resting

RECIPE ~ Another Pizza Dough for High Altitude

My first recipe for high-altitude pizza dough seems to be pretty popular. ...
DSC01632

RECIPE ~ Orange Cupcakes

I have struggled with baking citrus-flavored cakes. For example, I’ve tried many ...
The final panade -- delicious!

RECIPE ~ Onion Panade

A panade is, by definition, a variety of things, but for the ...

Recipes

Celery, radish and clementine salad.

RECIPE ~ Lemon-Olive Oil Salad Dressing


This recipe is so easy, it didn’t originally occur to me to post it. But then I found I kept making this, so I decided I would. Ingredients About 1/2 part fresh lemon juice to 2/3 part really good extra-virgin olive oil Pinch of kosher salt To make this dressing, squeeze the lemon juice into [...]

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Homemade pasta with homemade pesto sauce. (Recipe coming soon.)

RECIPE ~ Homemade Pasta


I haven’t posted in a long while, because I’ve been working on complex (for me) new food project researching and then proofing a sourdough culture. It is finally proofed and now sitting dormant in the refrigerator. (My brilliant husband created a proofing box that uses a fishtank heater.) The culture is an Italian culture recommended [...]

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Mixing the ice cream!

RECIPE ~ Homemade Chocolate Ice Cream


I’ve made vanilla ice cream several times. But Sam recently said, “You never make chocolate ice cream.” So here we go, chocolate ice cream! You will need an electric ice cream maker for this recipe. (I have a Cuisinart, which is very easy to use.) Ingredients 8 egg yolks 3/4 cup sugar 1/3 cup plus [...]

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Ice cream mixing in my ice cream maker. Yum!

RECIPE ~ Homemade Vanilla Ice Cream


Homemade ice cream is surprisingly easy to make. All you need are basic ingredients, such as eggs, half and half and cream, plus an electric ice cream maker. It’s so easy! Ingredients 5 egg yolks 3/4 cup sugar 2 1/4 cups half and half 1 cup heavy whipping cream 1 tsp. vanilla bean paste Separate [...]

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Ready for the oven

RECIPE ~ Easy Creme Brulee


I received a wonderful creme brulee torch for Christmas, with creme brulee ramekins. Now it is time to make creme brulee. Serving Size This recipe will make six small creme brulee cups or four medium-sized cups. Ingredients 2 cups heavy whipping cream 1 tsp. vanilla bean paste 4 egg yolks 1/4 cup plus 1 tbsp. [...]

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Ready to eat!

RECIPE ~ Tomato and Mozzarella Puff Pastry Pizza


Puff pastry, I’ve learned, is one of those things that you just don’t make on your own. It is perfectly wonderful to buy frozen puff pastry, such as Pepperidge Farm’s puff pastry sheets. Using this delicious product, you can make several savory or sweet treats. This savory pizza recipe is great to take to a party. [...]

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