Learning to Cook

We always buy the big bag of frozen Tyson chicken breasts at Costco. They’re especially delicious, because they’re injected with chicken broth. Plus, they’re individually wrapped so it’s so easy to defrost just two for dinner. We tend to eat them in the summer, when we can grill them in a variety of ways. But [...]

Sam has been sick, and he had made a wonderful chicken and rice soup from a Giada de Laurentiis recipe. (He LOVES Giada.) After eating this soup for three days straight (I came home last night to find an empty pot with just a few carrot pieces and rice grains left), he was tired of [...]