Archive | November 14, 2009
Voila - the final product! Delicious.

RECIPE ~ Classic French Omelette with Herbs and Cheese

The right pan, whipping eggs the proper way, the right temperature, the right seasonings, the right spatula. All of these things are crucial to making a proper French omelette, I have learned. Basically, everything I thought I knew about making an omelette was wrong. Thanks to The Cook Street School of Fine Cooking, I have [...]

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