My first recipe for high-altitude pizza dough seems to be pretty popular. Since I posted it, I have tried some adjustments, including adding honey instead of sugar to the yeast/water mixture. This one worked really well, so I thought I’d also share it. Ingredients 1 1/3 cups warm water (it must be between 106 to [...]
I’ve tried many different tomato sauces (a.k.a. “gravy” in Philly) and have finally landed on one I like. Some sauces start with onion, garlic, carrot and celery. I’ve learned I like the onion, garlic and carrot but not the celery. Some just use basil. Some use oregano and basil. I’ve found I do like basil [...]
Why buy homemade potato chip dip when you can make it easily at home? This recipe should be enough for one large bag of potato chips. 2 packages cream cheese, softened 1/2 white onion minced 3 cloves garlic minced with a garlic press Approx. 2 tbsp. celery seed Approx. 1/3 cup mayonnaise Approx. 4 tbsp. [...]
