Learning to Cook

By adding crushed red pepper to a basic tomato sauce recipe, you have a slightly spicy, more robust sauce called an “arrabbiata” sauce. This recipe will make enough sauce for a large pasta dinner for approximately four people with some left over. About 5 tbsps. extra-virgin olive oil, divided 1 8-ounce package of pancetta 1 to [...]

Some people prefer a milder guacamole, with no serrano pepper in it. Here is an alternative recipe for mild Colorado-style guacamole. For those who know my husband, yes this is Sam’s guacamole recipe. The recipe you like better than my spicy Colorado-style guacamole. You know who you are and I still adore you. Two ripe [...]