This recipe is so easy, it didn’t originally occur to me to post it. But then I found I kept making this, so I decided I would. Ingredients About 1/2 part fresh lemon juice to 2/3 part really good extra-virgin olive oil Pinch of kosher salt To make this dressing, squeeze the lemon juice into […]
I always thought pesto was complex, so I never tried to make it. It turns out, it’s extremely easy to make. Combined with homemade pasta, it is wonderful, delicious, hearty and also refreshing. This recipe will make enough pesto to go on pasta for four people. You will need a food processor for this recipe. […]
I haven’t posted in a long while, because I’ve been working on complex (for me) new food project researching and then proofing a sourdough culture. It is finally proofed and now sitting dormant in the refrigerator. (My brilliant husband created a proofing box that uses a fishtank heater.) The culture is an Italian culture recommended […]
I’ve made vanilla ice cream several times. But Sam recently said, “You never make chocolate ice cream.” So here we go, chocolate ice cream! You will need an electric ice cream maker for this recipe. (I have a Cuisinart, which is very easy to use.) Ingredients 8 egg yolks 3/4 cup sugar 1/3 cup plus […]
Homemade ice cream is surprisingly easy to make. All you need are basic ingredients, such as eggs, half and half and cream, plus an electric ice cream maker. It’s so easy! Ingredients 5 egg yolks 3/4 cup sugar 2 1/4 cups half and half 1 cup heavy whipping cream 1 tsp. vanilla bean paste Separate […]
