Learning to Cook

The great thing about making sausage, onions and peppers is that you can make a calzone with the leftovers. This recipe will serve 2 to 3 people. Homemade pizza dough Leftover sausage, onions and peppers 2 slices provolone cheese 3/4 cup shredded mozzarella cheese 1 egg Kosher salt Preheat your oven to 500 degrees. Roll your [...]

Now that fall is approaching, I was really craving eggplant parmigiana. I love eggplant and I love it sliced kind of thin in a baked parmigiana dish. This is easy to make, and the red sauce leaves you with enough extra that you will be able to use that for a separate dish. The red [...]