RECIPE ~ Cannellini Beans with Rosemary and Tomatoes
The Italian restaurant in Arvada we love, called Mamma Mia, has a delicious side dish of cannellini beans with a light red sauce and garlic. I thought it would be fun to try to recreate this recipe at home. My recipe has chunkier tomatoes and also prosciutto, mainly because I had some prosciutto left over [...]


