I’ve made a ton of omelettes, and Sam really wanted something different for breakfast. He suggested a frittata. I had never tried one and thought I would! It was fluffy, light and really easy to make. All you need is a nice cast iron pan that can be used on the stove top as well [...]
If you live in Colorado, then green chili is truly a staple food. Like scrapple in Pennsylvania, it is served everywhere in Colorado. I never had green chili before living in Colorado, but now I cannot imagine my life without it. This Christmas, Sam’s mom had three different types of green chili — a vegetarian [...]
I enjoy eggnog but don’t like it when it’s heavy and high in calories. Sam doesn’t like eggnog but he really liked this recipe! Serving size This recipe will serve about two people Ingredients 2 room temperature eggs plus 1 egg yolk 1 1/2 cups 1% milk plus 1/2 cup very cold 1% milk 1 [...]
The right pan, whipping eggs the proper way, the right temperature, the right seasonings, the right spatula. All of these things are crucial to making a proper French omelette, I have learned. Basically, everything I thought I knew about making an omelette was wrong. Thanks to The Cook Street School of Fine Cooking, I have [...]
