Puff pastry, I’ve learned, is one of those things that you just don’t make on your own. It is perfectly wonderful to buy frozen puff pastry, such as Pepperidge Farm’s puff pastry sheets. Using this delicious product, you can make several savory or sweet treats. This savory pizza recipe is great to take to a party. [...]
My homemade pizza dough makes two pizzas. It also makes two calzones. I was making sausage, onion and pepper calzones (from leftover sausage, onions and peppers), so I thought I’d make a cheese calzone with the other half of the dough. This recipe will serve 2 to 3 people. Homemade pizza dough 8 oz. ricotta [...]
The great thing about making sausage, onions and peppers is that you can make a calzone with the leftovers. This recipe will serve 2 to 3 people. Homemade pizza dough Leftover sausage, onions and peppers 2 slices provolone cheese 3/4 cup shredded mozzarella cheese 1 egg Kosher salt Preheat your oven to 500 degrees. Roll your [...]
I’ve read about pissaladiere (also known as a pissaladina) many times and finally decided to try one. I started with one of my pizza dough recipes. Sam was skeptical about this dish, but he really liked it! This recipe will be enough for 2 to 3 people. Homemade pizza dough 1/4 cup extra-virgin olive oil [...]
My first recipe for high-altitude pizza dough seems to be pretty popular. Since I posted it, I have tried some adjustments, including adding honey instead of sugar to the yeast/water mixture. This one worked really well, so I thought I’d also share it. Ingredients 1 1/3 cups warm water (it must be between 106 to [...]
I saw a TV show about pizza topped with potato recently, and while it didn’t provide the recipe, I thought I could make one up myself, as it seemed relatively easy. So I headed off to the grocery store and found some extra virgin olive oil that was flavored with truffles. I also got some [...]
