It has been awhile since I posted. I have been working a lot and also went on vacation. But since my last post, I’ve been practicing baking at altitude and studying up. When it comes to baking, I have been struggling for an extremely long time with pizza dough. Well, I think I finally have [...]
It’s pizza time again! Once again, I’ve pulled out the magical pizza pan, aka the pizza screen, and whipped together a pizza. Homemade pizza dough (here are some recipes) or get the fresh pizza dough from Whole Foods, it’s the best About 2 tbsps. extra virgin olive oil 3 – 4 large cloves of garlic, [...]
It’s pizza time again! Here is an easy recipe for margherita pizza, which is pizza with tomatoes, mozzarella, basil and olive oil. It’s simple and delicious! Pizza dough – homemade (here are some recipes) or if you are buying fresh dough from the store, go with Whole Foods’ fresh dough One eight-ounce container mozzarella fresca [...]
I am obsessed with egg on pizza. Ever since having pizza carbonara with cooked egg on top, I’ve come to learn that egg is good on many different pizzas. I am also obsessed with white pizza. Don’t get me wrong, I love a slice with red sauce on it, but white pizza is my favorite. [...]
Once again, I tried making my own pizza dough. It was the best one yet. I followed Giada de Laurentiis’ basic pizza dough recipe. At first, it didn’t seem to rise. It was getting late, so I panicked and made another batch. I ended up with tons of extra dough, so I sealed it in [...]
I have tried to make pizza with a round pizza stone, a square pizza stone and several types of metal pans. I have also tried to make pizza right on the oven rack with no pan or stone. All of these attempts have resulted in either sub-par or very average pizza. Then Sam’s dad showed [...]
