By adding crushed red pepper to a basic tomato sauce recipe, you have a slightly spicy, more robust sauce called an “arrabbiata” sauce. This recipe will make enough sauce for a large pasta dinner for approximately four people with some left over. About 5 tbsps. extra-virgin olive oil, divided 1 8-ounce package of pancetta 1 to […]
Sausage, onions and peppers is a lovely, basic, classic dish. It’s so easy to make, because you start in a pan and finish it in a Crock Pot. This is great, because the Crock Pot allows you to keep the dish warm as long as you want. You can also use it to transport this […]
I’ve tried many different tomato sauces (a.k.a. “gravy” in Philly) and have finally landed on one I like. Some sauces start with onion, garlic, carrot and celery. I’ve learned I like the onion, garlic and carrot but not the celery. Some just use basil. Some use oregano and basil. I’ve found I do like basil […]
