I learned this one from my cousin. It is a great, easy potato side dish. Garlic, salt, pepper, rosemary and extra virgin olive oil. Some of the yummiest ingredients! Very simple. About 8 large baking potatoes, cubed 1/4 cup chopped fresh rosemary 1 1/2 tbsp. kosher salt 1 1/2 tbsp. fresh ground pepper 1/4 cup […]
So I’ve already included a delicious recipe for potatoes gratin on this blog, which is made without cheese. Well, here’s a potato casserole dish that is made with cheese. Sam’s mom made this for Christmas, and I think it was an excellent choice. How can you go wrong with potatoes, white wine, tons of gruyere […]
Up to now, I have to admit, I’ve only had potatoes gratin from a box, with the cheesy powder. So, I always assumed that they were made with cheese. But I’ve learned this is not the case. Basically it’s potatoes, butter and heavy cream. Therefore, this is not a good choice if you’re restricting calories. […]
This one is easy to make but it is not lo-cal. They go great with omelettes, breakfast foods and even steaks. Serving size This recipe serves about four people Ingredients Two baking potatoes 1 1/2 tbsp. unsalted butter 1 1/2 tbsp. oil mixture (extra virgin olive and vegetable oil) Kosher salt to taste Ground black […]
Mashed potatoes with garlic — yummy. These were easy to make, and we enjoyed them along with Turkey Breasts with Stuffing. Serving size This recipe will serve 4 to 6 people Ingredients 8 baking potatoes 3 cups whole milk 1 cup heavy whipping cream 3 whole springs of fresh thyme 2 bay leaves 6 whole […]
This is a very simple dish that we enjoyed with coq au vin. It’s easy to make and it’s buttery and delicious! Ingredients 1 package new potatoes (about 15 potatoes) 3 tbsp. butter 2 tbsp. fresh parsley, chopped 1 tsp. white pepper 1 tsp. kosher salt The steps Heat the oven to 350 degrees. Boil […]
