My homemade pizza dough makes two pizzas. It also makes two calzones. I was making sausage, onion and pepper calzones (from leftover sausage, onions and peppers), so I thought I’d make a cheese calzone with the other half of the dough. This recipe will serve 2 to 3 people. Homemade pizza dough 8 oz. ricotta [...]
I am obsessed with egg on pizza. Ever since having pizza carbonara with cooked egg on top, I’ve come to learn that egg is good on many different pizzas. I am also obsessed with white pizza. Don’t get me wrong, I love a slice with red sauce on it, but white pizza is my favorite. [...]
I’ve made a ton of omelettes, and Sam really wanted something different for breakfast. He suggested a frittata. I had never tried one and thought I would! It was fluffy, light and really easy to make. All you need is a nice cast iron pan that can be used on the stove top as well [...]
The right pan, whipping eggs the proper way, the right temperature, the right seasonings, the right spatula. All of these things are crucial to making a proper French omelette, I have learned. Basically, everything I thought I knew about making an omelette was wrong. Thanks to The Cook Street School of Fine Cooking, I have [...]
