I’m reposting this recipe, as I’ve recently adjusted it again to contain a little less sugar. I think it’s a worthwhile adjustment, so I want it to get top billing. This is a great, easy-to-make dessert that you can prepare a few hours ahead of time if you need to. One lonely night many years [...]
Meringue cups are a great, lighter alternative for dessert. They are so easy to make. You don’t even need a pastry bag; you can just use a large Ziplock to pipe them onto a pan. It’s hard to believe how few ingredients are required: 1 cup egg whites Pinch salt 2 cups sugar Set the [...]
One of my all-time favorite pastas is carbonara, and it is even more delicious when made with homemade pasta. Prosciutto, onion, garlic, salt, pepper, egg and parmesan / reggiano. How can you go wrong? Well, maybe with the calorie count, but not with the taste. One box fettucine, or equivalent in homemade fettucine One large [...]
I enjoy eggnog but don’t like it when it’s heavy and high in calories. Sam doesn’t like eggnog but he really liked this recipe! Serving size This recipe will serve about two people Ingredients 2 room temperature eggs plus 1 egg yolk 1 1/2 cups 1% milk plus 1/2 cup very cold 1% milk 1 [...]
