I haven’t posted in a long while, because I’ve been working on complex (for me) new food project researching and then proofing a sourdough culture. It is finally proofed and now sitting dormant in the refrigerator. (My brilliant husband created a proofing box that uses a fishtank heater.) The culture is an Italian culture recommended […]
My homemade pizza dough makes two pizzas. It also makes two calzones. I was making sausage, onion and pepper calzones (from leftover sausage, onions and peppers), so I thought I’d make a cheese calzone with the other half of the dough. This recipe will serve 2 to 3 people. Homemade pizza dough 8 oz. ricotta […]
The great thing about making sausage, onions and peppers is that you can make a calzone with the leftovers. This recipe will serve 2 to 3 people. Homemade pizza dough Leftover sausage, onions and peppers 2 slices provolone cheese 3/4 cup shredded mozzarella cheese 1 egg Kosher salt Preheat your oven to 500 degrees. Roll your […]
Schnitzel is a very easy way to cook pork or chicken in a pan on top of the stove. Just butterfly the meat, bread it and fry it in oil. It’s not necessarily a low-cal dish, but it’s tasty! Here are the ingredients for chicken schnitzel: Two chicken breasts About 3 – 4 tbsp. oil […]
I am obsessed with egg on pizza. Ever since having pizza carbonara with cooked egg on top, I’ve come to learn that egg is good on many different pizzas. I am also obsessed with white pizza. Don’t get me wrong, I love a slice with red sauce on it, but white pizza is my favorite. […]
I’ve made a ton of omelettes, and Sam really wanted something different for breakfast. He suggested a frittata. I had never tried one and thought I would! It was fluffy, light and really easy to make. All you need is a nice cast iron pan that can be used on the stove top as well […]
