I often make chocolate pudding cakes with whipped cream and thought I would try something different. Also, I have seen mascarpone cheese on cooking shows a ton, but until recently could never find it in any store. When I stumbled across it recently at Sunflower Market, I was so excited that I bought it. I [...]
If you live in Colorado, then green chili is truly a staple food. Like scrapple in Pennsylvania, it is served everywhere in Colorado. I never had green chili before living in Colorado, but now I cannot imagine my life without it. This Christmas, Sam’s mom had three different types of green chili — a vegetarian [...]
The right pan, whipping eggs the proper way, the right temperature, the right seasonings, the right spatula. All of these things are crucial to making a proper French omelette, I have learned. Basically, everything I thought I knew about making an omelette was wrong. Thanks to The Cook Street School of Fine Cooking, I have [...]
