Learning to Cook

By adding crushed red pepper to a basic tomato sauce recipe, you have a slightly spicy, more robust sauce called an “arrabbiata” sauce. This recipe will make enough sauce for a large pasta dinner for approximately four people with some left over. About 5 tbsps. extra-virgin olive oil, divided 1 8-ounce package of pancetta 1 to [...]

I read up on lobster thermidor recipes and came up with a variation that is pretty easy to make. It was lo(wer) calorie and extremely delicious. We enjoyed this recipe with steak au poivre with a brandy cream sauce for New Year’s Eve. Serving size This recipe will serve two people Ingredients Two lobster tails [...]